Recipe by Patricia Richards
Photography by Sarah Jane Sanders

Ingredients

-1.25 oz. Dewar’s Highlander Honey
-0.5 oz. Disaronno Originale
-0.5 oz. Freshly Squeezed & Strained Lemon Juice
-3 oz. R.W. Knudsen Cider & Spice 100% Juice (no sugar added) (Whole Foods Market)
-3 Drops Bittermen’s Xocolatl Mole Bitters

Method

Combine the above ingredients into a bar mixing glass. Fill a bar mixing tin, 2/3 full of ice and shake cocktail. Strain over fresh ice into a double old fashioned glass.
Place a half orange slice and a long cinnamon stick, long enough to use as a stirrer, inside glass. Gently stir. Serve.

Want a new spirited recipe each season? Subscribe to CAKE&WHISKEY magazine or purchase the single issue here.